Stone Root Cut

Collinsonia canadensis

What it is
Stone root cut is the dried, cut roots of the Collinsonia canadensis plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Mildly bitter and earthy with a subtle, woody aroma.

Traditional Use
Traditionally used in North American herbal medicine to support urinary and digestive health.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Simmer covered for 10–15 minutes, then strain. Commonly used in teas or decoctions.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.