Tansy Cut

Tanacetum vulgare

What it is
Tansy cut is the dried, cut aerial parts of the Tanacetum vulgare plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and aromatic with a strong, slightly camphor-like scent.

Traditional Use
Traditionally used in European herbal medicine to support digestive health and overall wellness.

How to Prepare & Use
Steep ½–1 teaspoon of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.