Tansy Cut
Tansy Cut
Details
Tanacetum vulgare
What it is
Tansy cut is the dried, cut aerial parts of the Tanacetum vulgare plant, prepared for teas, tinctures, and herbal blends.
Flavor & Aroma
Bitter and aromatic with a strong, slightly camphor-like scent.
Traditional Use
Traditionally used in European herbal medicine to support digestive health and overall wellness.
How to Prepare & Use
Steep ½–1 teaspoon of cut herb in hot water for 5–10 minutes to make a tea or infusion. Can also be used in tinctures or blended with other herbs.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Special Instructions
Special Instructions
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