Tarragon, French Cut

Artemisia dracunculus

What it is
French tarragon cut is the dried, cut leaves of the Artemisia dracunculus plant, prepared for culinary use, teas, and herbal blends.

Flavor & Aroma
Warm, sweet, and slightly anise-like with a subtle herbal aroma.

Traditional Use
Traditionally used in French cuisine and herbal medicine to flavor foods, support digestion, and enhance teas and infusions.

How to Prepare & Use
Use ½–1 teaspoon per cup of hot water for teas, or add to sauces, soups, stews, and other recipes. Can also be blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.