Tartar, Cream of

Potassium bitartrate

What it is
Cream of tartar is a fine, white powder derived from the naturally occurring potassium bitartrate found in grape residue, prepared for culinary and baking use.

Flavor & Aroma
Slightly tart and acidic with a neutral aroma.

Traditional Use
Traditionally used in baking to stabilize egg whites, prevent sugar crystallization, and add lightness to baked goods.

How to Prepare & Use
Use according to recipe instructions in baking or cooking. Can be added to egg whites, meringues, or powdered sugar for smooth, stable results.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.