Tartar, Cream of
Tartar, Cream of
Details
Potassium bitartrate
What it is
Cream of tartar is a fine, white powder derived from the naturally occurring potassium bitartrate found in grape residue, prepared for culinary and baking use.
Flavor & Aroma
Slightly tart and acidic with a neutral aroma.
Traditional Use
Traditionally used in baking to stabilize egg whites, prevent sugar crystallization, and add lightness to baked goods.
How to Prepare & Use
Use according to recipe instructions in baking or cooking. Can be added to egg whites, meringues, or powdered sugar for smooth, stable results.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.
Special Instructions
Special Instructions
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.