Tulsi Leaf Cut - Holy Basil
Details
Ocimum sanctum
What it is
Tulsi leaf cut is the dried, cut leaves of the Ocimum sanctum (Holy Basil) plant, prepared for teas, infusions, and herbal blends.
Flavor & Aroma
Aromatic, slightly sweet, with hints of clove and pepper.
Traditional Use
Traditionally used in Ayurvedic medicine to support immunity, stress relief, and overall wellness.
Benefits
Commonly valued for promoting immune support, reducing mild stress, and adding a warm, herbal flavor to teas and infusions.
How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes to make a tea. Can also be blended with other herbs or used in tinctures.
Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.