Water Pepper Herb Cut

Polygonum hydropiper

What it is
Water pepper herb cut is the dried, cut aerial parts of the Persicaria hydropiper plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Pungent, peppery, and slightly bitter with a sharp, herbaceous aroma.

Traditional Use
Traditionally used in European and Asian herbal medicine to support digestion, circulation, and overall wellness.

How to Prepare & Use
Steep ½–1 teaspoon of cut herb in hot water for 5–10 minutes. Can also be blended with other herbs for teas or used in tinctures.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, flavor, and potency.