Wild Indigo Root Cut

Baptisia tinctora

What it is
Wild indigo root cut is the dried, cut roots of the Baptisia tinctoria plant, prepared for teas, tinctures, and herbal blends.

Flavor & Aroma
Bitter and earthy with a strong, slightly woody aroma.

Traditional Use
Traditionally used in North American herbal medicine to support immune health and overall wellness.

How to Prepare & Use

Use 1 teaspoon for every 2–3 cups water. Bring to a simmer covered for 10–15 minutes. Strain. Commonly prepared as tea or included in herbal blends.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.