Woodruff Leaf Cut

Galium odoratum

What it is
Woodruff leaf cut is the dried, cut leaves of the Galium odoratum plant, prepared for teas, infusions, and herbal blends.

Flavor & Aroma
Sweet, slightly grassy, and hay-like with a gentle vanilla-like aroma.

Traditional Use
Traditionally used in European herbal medicine to flavor beverages, support relaxation, and enhance teas and desserts.

How to Prepare & Use
Steep 1–2 teaspoons of cut leaves in hot water for 5–10 minutes. Can also be used in syrups, cordials, or blended with other herbs.

Storage Tip
Store in a cool, dry place in an airtight container to maintain freshness, flavor, and potency.