Wormseed Herb Cut

Chenopodium ambrosioides

Epazote

What it is
Wormseed herb cut is the dried, cut leaves and stems of the Dysphania ambrosioides plant, prepared for teas and herbal blends.

Flavor & Aroma
Strongly aromatic, slightly bitter, with a pungent, herbaceous scent.

Traditional Use
Traditionally used in Central and South American herbal medicine to support digestive health and occasional cleansing routines.

How to Prepare & Use
Steep ½–1 teaspoon of cut herb in hot water for 5–10 minutes. Often used in blends due to its strong flavor.

Storage Tip
Store in a cool, dry place in an airtight container to preserve freshness, aroma, and potency.